So, who makes the most egg-cellent poached egg in the Territory?

We have been on the hunt for the perfect poached egg. What is it that makes a poached egg perfect? The NT Independent, with Hospitality NT—the Territory’s hospitality industry – are running a poll on whose poached egg is the best!

The poached egg is a nifty component for delicious morning meals, or even for brunch, lunch or just whenever you feel like consuming their gooey goodness.

Here’s a list of the best places around the Territory to get great breakfasts – but what café or restaurant has mastered the perfect poached egg? Prepare to salivate.

Check out their page here!

• Fresh Point Café – https://bit.ly/3z4Z7y9
• Eva’s botanical café – https://bit.ly/3yxyT5A
• Page 27 Café Alice Springs – https://bit.ly/3IqWYQa
• Rays Patisseries and Café – https://bit.ly/3azq0k1
• The Foreshore Restaurant & Café – https://bit.ly/3NWqH4G
• Fannie Bay Cool Spot – https://bit.ly/3AEs19j
• Rainmaker café with uncle Bruce – https://bit.ly/3ADljjS